I may be a stay-at-home mom, but that does not mean that I love to cook. There is a reason I don't blog about food. I certainly can cook, and sometimes I do enjoy it. But while some people cook or bake because they love cooking or baking, I cook and bake because I love eating.

So I make my own food because I want it to be healthy, I want to know exactly what's in it, and because homemade food just tastes better than non-homemade food. I don't live to be in the kitchen. I avoid it whenever possible. But if I decide that I need cookies, pie, or a nice, healthy meal, I make it myself from scratch, just because that's what I want to eat.
As my daughter's first birthday approached, I started thinking about her smash cake. I honestly don't know what I think about the custom of doing a smash cake. It seems odd to celebrate a kid making a mess and overdosing on sugar just because they're turning one. But at the same time, I understand the desire to do something special for your little one, and sweet food is definitely special when you're a baby and your mother has never given you more than one or two bites of dessert! So I decided to just go with the tradition and do something special for my little one-year-old.